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CARL FORSSELL

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Brutto

The project was born from a shared passion for gastronomy, hospitality, and thoughtful design. Created in Cuernavaca by a multidisciplinary team, each member brought their expertise to shape a concept with a unique personality.

Its identity has earned national recognition, but Brutto is much more than an image. It is an experience that brings atmosphere, cuisine, and mixology together in one place, with every detail carefully considered to create moments worth enjoying and remembering.

Project: Brutto
Objective: Branding
Place: Cuernavaca
Collaborators:
Catherine Potvin
Erick García
Alex García
Luis Pacheco
Year: 2025
Awards:
a! diseño - Best branding 2025
Diseña México - Special Recognition

Brutto_Blur.jpg
Brutto_Coasters.jpg
Brutto_Barra.jpg
Brutto_Bolsa.jpg
Brutto_Carajillo.jpg
Brutto_Chelas.jpg
Brutto_Papel.jpg
Brutto_Platos.jpg
Brutto_Playera.jpg
Brutto_Portada.jpg
Brutto_Posters.jpg
Brutto_Sandwich.jpg
Brutto_Stickers.jpg
Brutto_Vaso.jpg
Brutto_Chela.jpg
Brutto_Ice.jpg
Brutto_Caja.jpg
Brutto_Mezcal.jpg

By Carl Forssell